Discover the Best of Australia with Lonely Planet

Find out how you could be in to win one of five copies of Lonely Planet's Ultimate Australia Travel List!
Lonely Planet dials up the wow factor with the first-ever The Ultimate Australia Travel List; a must-own bucket list ranking the top 500 unmissable experiences and little-known sights across Australia!
Get ready for a list like no other; this new book is filled with interesting, unusual, and diverse experiences that are anything but predictable.
Discover huge monolith’s, world-class cultural collections, the world’s largest living organism, walks along coastal cliffs and meandering drives - and that’s just the top five!
The Top 20 Experiences:
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Each entry listed gives a taste of what to expect from the sight or experience, plus some practical advice to start planning your own trip. Much more than just a list of obvious sites, discover eclectic and different experiences including museums, galleries, wineries, little known alleys, pubs, and places that will surprise and inspire.
Much more than just a destination guide, Lonely Planet’s Ultimate Australia Travel List has been vigorously compiled by editors, designers, writers, staff, and others from the Lonely Planet community who voted for their favourite spots and experiences. With 100’s of votes cast; the list celebrates all that Australia has to offer across all states.
For your chance to win one of five copies of Lonely Planet’s Ultimate Australia Travel List, simply enter your details in the form below!
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

