Do you love New Zealand cheese?
Here is your chance to win a selection of award-winning specialty cheese from the 2020 NZ Champions of Cheese Awards.
The trophies for the 2020 New Zealand Champions of Cheese Awards have just been announced. It's more important than ever to celebrate the outstanding quality and diversity of New Zealand's amazing cheese industry by buying and eating locally made! For full Awards results visit here.
Our friends at Sabato have put together a box of award-winning New Zealand specialty cheeses including Clevedon Buffalo Oxxaca, Meyer Goat's Milk Gouda, Grinning Gecko Camembert and Mahoe Farmhouse Blue. Also included is a packet of Sabato's Crostini.
Valued at $75 each DISH has three prize packs to be won.
T&Cs apply. Entries must be made via the form below.
Fill out my online form.
Visit Sabato website here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!