'Eat the Street' in Ponsonby this May

Be into win a $200 voucher to spend at one of Ponsoby's best-loved restaurants this May thanks to Eat Drink Love Ponsonby.
For the entire month of May (1-30 May 2021), Eat Drink Love Ponsonby is going to be bringing even more buzz to the constantly humming suburb by incentivizing people to visit over 50 participating restaurants with special offers.

From the icons of Ponsonby Road to fine dining establishments, up and coming casual eateries, cocktail bars, brunch spots and not so boring lunch break options, Ponsonby’s bar and restaurant festival will showcase the best of what the area has to offer.

Keeping in line with the varied fare available in Ponsonby, Eat Drink Love Ponsonby’s special menus will cater to a wide range of budgets throughout the festival and fixed price menus will be the name of the game at participating restaurants with menus on offer falling into three brackets: $25 and under, $25 - $50 and $55+.
Get out there and support the hospitality industry this May, eat the street and dig into some delicious dishes!
To learn more about the festival, and to sink your teeth into some of the participating restaurant menus, head to www.eatdrinkloveponsonby.co.nz

We want you to ‘Eat The Street’! Give into those cravings and challenge yourself to eat out more than you normally would in Ponsonby during the month of May. And make sure to tag @iloveponsonby while you’re at it!
To help kickstart your appetite, we’ve teamed up with EDLP to give one lucky reader a chance to win a $200 voucher to eat out at a participating restaurant. To enter, simply complete the entry form below.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

