Finish with a Flourish

Peel & Tonic range promises to make Kiwis’ cocktails and cheese boards pop.
Cocktail enthusiasts, bakers and cheese board aficionados can add a new twist to their favourite concoctions this winter, with Peel & Tonic’s range of handcrafted dehydrated fruit products now available in New Zealand.
Distributed by high end food and beverage suppliers Cook & Nelson, the Peel & Tonic range hails from Adelaide, South Australia, where the ripest fruits are carefully selected to dry, preserving their natural flavour, aroma, and nutrients. The result is a range of dehydrated fruits perfect for elevating drinks, cheese boards, baking, and grazing tables, or just to enjoy as a healthy snack.
Peel & Tonic products use natural ingredients, while all products are gluten free, and vegan and paleo friendly with no added sugars, colours, or preservatives.
Citrus makes up the core of the Peel & Tonic range, which includes Opulent Orange, Luscious Lime, and Lavish Lemon. However, there is also a Glorious Grazing Pack with a selection of dehydrated strawberry, pear, apple, and pineapple for those wanting that wow factor for their next cheese board.
The Peel & Tonic New Zealand range includes the following six products:
- Peel & Tonic Lavish Lemon Pack – 25g - RRP $13.99
- Peel & Tonic Luscious Lime Pack - 25g - RRP $13.99
- Peel & Tonic Opulent Orange Pack - 25g - RRP $13.99
- Peel & Tonic Glorious Grazing Pack - 80g - RRP $29.99
- Peel & Tonic Citrus Circus Pack - 80g - RRP $29.99
- Peel & Tonic Citrus Circus Jars - 100g - RRP $44.99
The full range is available now at all Farro Fresh stores in Auckland and via Cook & Nelson’s website www.cookandnelson.com. For more information, see www.peelandtonic.com
dish has three packs of the 25g Trio Lavish Lemon, Luscious Lime and Opulent Orange pouches to give away. For your chance to WIN, simply enter your details in the form below!
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!