Be in to WIN an EPIC Kenwood Chef Baker Prize Pack

If you’ve ever wished The Caker’s Jordan Rondel was in your kitchen, now’s your chance. Kenwood is celebrating a long-standing collaboration with The Caker, in the form of stylish, limited-edition PopTop’s for the Kenwood Titanium Chef Baker XL KVL65 mixer, featuring Jordan herself.
The Caker PopTop’s are not for sale, but Dish has an exclusive set to give away to one lucky reader, along with a Chef Baker XL KVL65 Mixer, three cake kits and two recipe books by The Caker.
The Kenwood Chef Baker XL KVL65 Mixer is the first customisable Chef Baker, with eight different colour PopTop’s available to compliment your personal style. This is a ‘cherry on top’ feature of the Chef Baker which already offers a superior baking experience thanks to several thoughtful features including:
EasyWeigh Scales
Weigh ingredients directly into the bowl as you go, incrementally or individually. Saving time and reducing mess, you can even weigh directly into optional attachments, like a blender, food processor, or juicer.
1200W Chef Motor
The digitally controlled motor cleverly adjusts to whatever you’re making. You’ll only ever use the power you need. With 1200W of power at your fingertips, you’ll make even lighter work of heavy doughs and fruit cake mixes.
LightLift Head
Kenwood’s unique LightLift head makes easy work of adding ingredients to your mix. Simply press the head release button and pop them in.
Win the Kenwood Chef Baker XL KVL65 prize pack valued at $1,199.97 by entering your details below.
The complete prize consists of:
- Kenwood Titanium Chef Baker XL KVL65 Mixer, RRP $899.99
- The Caker Pop Top x 2, valued at $139.98
- The Caker Cake Kits x 3, RRP $90
- Sunday Baking 2, RRP $40
- The Caker, RRP $30
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

