Be in to WIN an EPIC Kenwood Chef Baker Prize Pack
![Be in to WIN an EPIC Kenwood Chef Baker Prize Pack](/assets/Uploads/web-hero-o2__FillWzg1MCwxMTc0XQ.jpg)
If you’ve ever wished The Caker’s Jordan Rondel was in your kitchen, now’s your chance. Kenwood is celebrating a long-standing collaboration with The Caker, in the form of stylish, limited-edition PopTop’s for the Kenwood Titanium Chef Baker XL KVL65 mixer, featuring Jordan herself.
The Caker PopTop’s are not for sale, but Dish has an exclusive set to give away to one lucky reader, along with a Chef Baker XL KVL65 Mixer, three cake kits and two recipe books by The Caker.
The Kenwood Chef Baker XL KVL65 Mixer is the first customisable Chef Baker, with eight different colour PopTop’s available to compliment your personal style. This is a ‘cherry on top’ feature of the Chef Baker which already offers a superior baking experience thanks to several thoughtful features including:
EasyWeigh Scales
Weigh ingredients directly into the bowl as you go, incrementally or individually. Saving time and reducing mess, you can even weigh directly into optional attachments, like a blender, food processor, or juicer.
1200W Chef Motor
The digitally controlled motor cleverly adjusts to whatever you’re making. You’ll only ever use the power you need. With 1200W of power at your fingertips, you’ll make even lighter work of heavy doughs and fruit cake mixes.
LightLift Head
Kenwood’s unique LightLift head makes easy work of adding ingredients to your mix. Simply press the head release button and pop them in.
Win the Kenwood Chef Baker XL KVL65 prize pack valued at $1,199.97 by entering your details below.
The complete prize consists of:
- Kenwood Titanium Chef Baker XL KVL65 Mixer, RRP $899.99
- The Caker Pop Top x 2, valued at $139.98
- The Caker Cake Kits x 3, RRP $90
- Sunday Baking 2, RRP $40
- The Caker, RRP $30
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!