Be in to WIN an EPIC Kenwood Chef Baker Prize Pack

If you’ve ever wished The Caker’s Jordan Rondel was in your kitchen, now’s your chance. Kenwood is celebrating a long-standing collaboration with The Caker, in the form of stylish, limited-edition PopTop’s for the Kenwood Titanium Chef Baker XL KVL65 mixer, featuring Jordan herself.
The Caker PopTop’s are not for sale, but Dish has an exclusive set to give away to one lucky reader, along with a Chef Baker XL KVL65 Mixer, three cake kits and two recipe books by The Caker.
The Kenwood Chef Baker XL KVL65 Mixer is the first customisable Chef Baker, with eight different colour PopTop’s available to compliment your personal style. This is a ‘cherry on top’ feature of the Chef Baker which already offers a superior baking experience thanks to several thoughtful features including:
EasyWeigh Scales
Weigh ingredients directly into the bowl as you go, incrementally or individually. Saving time and reducing mess, you can even weigh directly into optional attachments, like a blender, food processor, or juicer.
1200W Chef Motor
The digitally controlled motor cleverly adjusts to whatever you’re making. You’ll only ever use the power you need. With 1200W of power at your fingertips, you’ll make even lighter work of heavy doughs and fruit cake mixes.
LightLift Head
Kenwood’s unique LightLift head makes easy work of adding ingredients to your mix. Simply press the head release button and pop them in.
Win the Kenwood Chef Baker XL KVL65 prize pack valued at $1,199.97 by entering your details below.
The complete prize consists of:
- Kenwood Titanium Chef Baker XL KVL65 Mixer, RRP $899.99
- The Caker Pop Top x 2, valued at $139.98
- The Caker Cake Kits x 3, RRP $90
- Sunday Baking 2, RRP $40
- The Caker, RRP $30
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!