Share your best salmon recipe and be in to WIN a dinner at depot and see your recipe featured in dish magazine!
Your salmon skills could WIN you and five friends dinner with Al Brown at Depot, plus the chance to have your recipe featured in dish magazine...all thanks to Regal Salmon.
This article was created in partnership with Regal Salmon.
Does your salmon salad steal the show? Does your risotto rock? Do your platters disappear in a matter of minutes? Tell us more…
Create a meal or platter using Regal Maple Smoked Salmon, take a snap, then share it publicly on your social media, tagged #RegalMapleSmoked and @regalsalmonnz, and be in to WIN dinner for you and five friends, with Al Brown at Depot. Not in Auckland? No worries! Regal Salmon will fly you and your friends in from wherever you are, and put you up in luxury accommodation so that you can make the most of your big night out.
Then, your winning recipe will be professionally prepared, styled and photographed, to be featured in a spread in dish magazine, with your name on it. So grab some Maple Smoked Salmon today and get into it…there’s also some great spot prizes up for grabs!
If you aren’t on social media, simply send your pic to [email protected] to enter.
Entries close on 1st of February, 2021 and the winner will be announced on the 12th of February 2021. Go to the Regal Salmon website for all the details and the full terms and conditions.
Regal Salmon
regalsalmon.com
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!