Be in to WIN a Double Pass to Toast Martinborough 2025

We’re thrilled to announce Toast Martinborough’s much-anticipated return on: SUNDAY 19TH JANUARY 2025, WELLINGTON ANIVERSARY WEEKEND
Toast Martinborough is an iconic event that for the past 30 years has celebrated Martinborough’s world-class wines. Mark your calendars for a sumptuous summer day filled with exceptional wines, delicious food, and unforgettable memories.

You can Toast the whole weekend! With the festival taking place over Wellington Anniversary weekend, you’ll have time to enjoy the best that Martinborough has to offer. Festivities and experiences will run from Friday 17 January to Monday 20 January, because showcasing the region’s finest food and wine takes more than one day.
https://www.iticket.co.nz/events/2025/jan/toast-martinborough
For more information, visit toast martinborough.co.nz.

And we have the chance for you to win a Double GA Pass (RRP $230).
Your General Admission ticket includes:
Wristband for access to all six participating winery locations
Shatterproof glass and lanyard
- Access to the escorted buses running up and down Festival Road and connecting Martinborough Square and The Martinborough Rugby Club to Festival Road.
To be in the draw, simply enter your details in the form below.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

