Vote for Your Favourite Cover of dish!
Pick your all-time favourite cover of dish and go into the draw to WIN a Tony's Chocolonely Variety Pack!
It's been 101 issues of dish and now we want to know which one is your favourite. Scroll through our previous issues and when you find the cover that catches your eye, let us know in the form at the bottom of the page and you could win a delicious Tony's Chocolonely Variety Pack.
Tony's Chocolonely is crazy about chocolate, but serious about people. You will recognise them from the colourful wrappers that explode off the shelf, to the chunky unequally divided chocolate bars within, to reflect the social inequality of the chocolate industry.
We have one Variety Pack to give away containing all seven 180 gram sensational Tony’s Chocoloneley chocolate bars to share with family and friends.
The pack contains:
- Extra dark chocolate 70% (Dairy Free)
- Dark chocolate almond sea salt 51% (Dairy Free)
- Dark milk chocolate pretzel toffee 42%
- Milk chocolate 32%
- Milk chocolate caramel sea salt 32%
- Milk chocolate hazelnut 32%
- White chocolate raspberry popping candy 28%.
For more information see www.cookandnelson.com
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!