Win a $50 voucher to eat at your favourite Toastie Takeover eatery

Enter our competition for your chance to win one of three $50 vouchers to eat at your favourite Toastie Takeover eatery. Even better, each winner will receive a jar of McClure’s Bread & Butter Pickles.
The toasted sandwich – a treasured staple in every Kiwi household – is getting an upgrade this winter with 50 eateries nationwide putting their unique spin on the classic snack for The Great New Zealand Toastie Takeover.
Now in its second year, this popular celebration of the toasted sandwich has introduced a competitive element for 2019, with participating eateries being judged on their creations in the quest to find the country’s tastiest toastie.
To celebrate, we've giving you the chance to win one of three $50 vouchers, so you can head into your local eatery (before 31 July) and sample the hottest toastie in your neighbourhood. But that's not all, each winner will also receive a jar of McClure’s Bread & Butter Pickles.
Terms and conditions:
- Competition is not open to family or friends of ICG media and employees of Cook & Nelson
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: one $50 voucher and one jar of McClure’s Bread & Butter pickles
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 18 July.
- Winner(s) will be chosen at random.
- Promoter details: Cook & Nelson.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!