Win a Comvita UMF™ Mānuka Honey pack worth $318

Take care of your wellness this winter with Comvita Mānuka Honey, a perfect everyday natural sweetener.
Year round, Mānuka Honey gives you a much needed boost, naturally, promoting general wellbeing - all you need is one teaspoon a day. Sourced from some of New Zealand's more pure and remote locations where bees forage in the delicate Mānuka flowers, Comvita Mānuka Honey is nature's gift to us.
Since 1974, Comvita has led the way in unlocking nature’s healing power found within Mānuka honey. Using science to understand, but never alter, Comvita tests and verifies every pot of Mānuka honey to ensure the highest quality.
Make an Apple Cinnamon & Mānuka Honey Drink using Comvita Mānuka Honey:
SERVES: 1
PREP TIME: 15 mins
INGREDIENTS
1 tablespoon Comvita UMF™ 10+ Mānuka Honey
Juice of 1 lemon
1 teaspoon softened butter (optional)
¼ teaspoon ground cinnamon
1 cup apple juice (about 150mls)
INSTRUCTIONS
1. Put the Mānuka honey, lemon juice, butter and cinnamon into a pan and heat gently until the honey has dissolved and the butter has melted.
2. Add the apple juice and heat until very warm, but not boiling.
3. Pour into a heat-proof mug and drink straight away.
4. Enjoy!
And to be in to WIN a Mānuka Honey pack, simply enter your details below!
Mānuka Honey pack contents (valued $318):
- Comvita UMF™ 5+ Mānuka Honey 250g (RRP $43)
- Comvita UMF™ 10+ Mānuka Honey 250g (RRP $68)
- Comvita UMF™ 18+ Mānuka Honey 250g (RRP $207)
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!