WIN a Double Pass to Dining in the Dark at WOLF
BROUGHT TO YOU BY Visa Wellington on a Plate
Visa Wellington On a Plate is back at full force with an exciting new programme for its May edition.
Running from 5-21 May, there’s plenty on offer to delight and challenge the senses as the Festival once again provides a stage for local chefs and bartenders to share their talents.
Now is the time to start planning with tickets for Festival Events on sale through the Visa Pre-sale from 20 March, and General Release from 23 March. Head to visawoap.com for full programme details.
To inspire your inner culinary adventurer, Visa Wellington On a Plate is giving away a double pass to Dining In The Dark at WOLF by Foxglove where, for one unforgettable night, the lights will be turned off for an immersive and sensory experience with a menu left up to the chef.
For your chance to win, enter your details below before 24th March 2023.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!