WIN a Double Pass to Dining in the Dark at WOLF
Visa Wellington On a Plate is back at full force with an exciting new programme for its May edition.
Running from 5-21 May, there’s plenty on offer to delight and challenge the senses as the Festival once again provides a stage for local chefs and bartenders to share their talents.
Now is the time to start planning with tickets for Festival Events on sale through the Visa Pre-sale from 20 March, and General Release from 23 March. Head to visawoap.com for full programme details.
To inspire your inner culinary adventurer, Visa Wellington On a Plate is giving away a double pass to Dining In The Dark at WOLF by Foxglove where, for one unforgettable night, the lights will be turned off for an immersive and sensory experience with a menu left up to the chef.
For your chance to win, enter your details below before 24th March 2023.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!