WIN a Double Pass to Dining in the Dark at WOLF
BROUGHT TO YOU BY Visa Wellington on a Plate
Visa Wellington On a Plate is back at full force with an exciting new programme for its May edition.
Running from 5-21 May, there’s plenty on offer to delight and challenge the senses as the Festival once again provides a stage for local chefs and bartenders to share their talents.
Now is the time to start planning with tickets for Festival Events on sale through the Visa Pre-sale from 20 March, and General Release from 23 March. Head to visawoap.com for full programme details.
To inspire your inner culinary adventurer, Visa Wellington On a Plate is giving away a double pass to Dining In The Dark at WOLF by Foxglove where, for one unforgettable night, the lights will be turned off for an immersive and sensory experience with a menu left up to the chef.
For your chance to win, enter your details below before 24th March 2023.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.