Win a Jasberry Rice Superfood Dinner Kit!
Be in to win one of three Jasberry Rice Superfood Dinner Kits, featuring all the ingredients to whip up a delicious vegan chickpea curry meal for the family this winter.
Each prize pack comes with everything you need to make 4 servings plus:
- 2 x Organic Jasberry Rice 500g packs
- 2 x Organic Jasberry Rice Mix 500g packs
Jasberry Rice is a new variety of rice and the newest superfood, considered the healthiest rice in the world due to its uniquely high levels of antioxidants. With an ORAC (Oxygen Radical Absorbance Capacity) of 13,370 μmol per 100g, Jasberry rice has 40 times more antioxidants than brown rice and 6 times more antioxidants than black rice. Compared to other known superfoods, Jasberry Rice has 2.8 times more antioxidants than blueberries, 4 times more than quinoa and 7 times more than kale! Antioxidants are important as they can prevent or delay cell damage, which is associated with a number of diseases including cancer, heart disease and diabetes.
What also makes Jasberry Rice unique is its nutty aroma and flavour, yet soft texture. Jasberry is easy to cook (no need to rinse), extremely versatile and can be used to make a variety of salads, sides, desserts, baking, soups and more. It is also perfect to eat hot or cold and heat up after being in the fridge – while still maintaining its soft texture. The stunning, rich purple colour will make any dish stand out!
Jasberry rice was developed by Jasberry Co. Ltd, a social enterprise on a mission to transform rice farmers lives in Thailand. Jasberry Co. Ltd is also a proud Certified B Corporation. Certified B Corporations meet the highest standards of verified social and environmental performance, transparency, and accountability.
Find out more about Jasberry at jasberry.net and find more recipes @Jasberry Rice_NZ or at www.jasberry.net/recipes
Jasberry Rice can be found at Farro Fresh, Huckleberry, health & organic food stores and selected supermarkets nationwide or online at www.findlayfoods.co.nz
For more information visit the Findlay Foods website, or email [email protected]
Instagram: @JasberryRice_NZ
Facebook: Jasberry Rice NZ
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.