Win all six flavours of Tony’s Chocolonely
dish has five gorgeous variety packs containing all six delectable flavours of Tony’s Chocolonely to give away valued at $48 each.
Tony's Chocolonely is crazy about chocolate, but serious about people. You will recognize them from the colourful wrappers that explode off the shelf, to the chunky unequally divided chocolate bars within, to reflect the social inequality of the chocolate industry. Tony’s Chocolonely Fairtrade bars spread its message in its purest form: things can be done differently.
The B-Corp certified company which is the best-selling chocolate bar in the Netherlands has six 180g bars available for purchase in New Zealand:
Milk chocolate 32%,
Extra dark chocolate 70% (Dairy Free),
Milk chocolate caramel sea salt 32%,
Dark chocolate almond sea salt 51% (Dairy Free),
Milk chocolate hazelnut 32%
White chocolate raspberry popping candy 28%
We have five variety packs (valued at $48 each) to give away containing all six delectable flavours of Tony’s Chocolonely to share with family and friends.
Simply fill out the form below to be in to win.
Tony’s Chocolonely can be found in all good New World supermarkets and leading independent retailers nationwide including Farro Fresh in Auckland and online at cookandnelson.com. For more information see the Tony's Chocolonely website or to purchase online see the Cook & Nelson website.
Tony's Chocolonely
tonyschocolonely.com
Cook & Nelson
cookandnelson.com
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!