Win all six flavours of Tony’s Chocolonely
dish has five gorgeous variety packs containing all six delectable flavours of Tony’s Chocolonely to give away valued at $48 each.
Tony's Chocolonely is crazy about chocolate, but serious about people. You will recognize them from the colourful wrappers that explode off the shelf, to the chunky unequally divided chocolate bars within, to reflect the social inequality of the chocolate industry. Tony’s Chocolonely Fairtrade bars spread its message in its purest form: things can be done differently.
The B-Corp certified company which is the best-selling chocolate bar in the Netherlands has six 180g bars available for purchase in New Zealand:
Milk chocolate 32%,
Extra dark chocolate 70% (Dairy Free),
Milk chocolate caramel sea salt 32%,
Dark chocolate almond sea salt 51% (Dairy Free),
Milk chocolate hazelnut 32%
White chocolate raspberry popping candy 28%
We have five variety packs (valued at $48 each) to give away containing all six delectable flavours of Tony’s Chocolonely to share with family and friends.
Simply fill out the form below to be in to win.
Tony’s Chocolonely can be found in all good New World supermarkets and leading independent retailers nationwide including Farro Fresh in Auckland and online at cookandnelson.com. For more information see the Tony's Chocolonely website or to purchase online see the Cook & Nelson website.
Tony's Chocolonely
tonyschocolonely.com
Cook & Nelson
cookandnelson.com
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.