WIN an ET VOILA! Pâtisserie Kit
ET VOILA! Pâtisserie kits have officially landed in New Zealand and are here to make French pastry fun and accessible through their all-in-one cake kits!
Gaëlle and Adam, the co-founders are a French couple who moved to Auckland back in 2020. Upon moving to New Zealand, they noticed that it wasn’t easy to bake their favourite French cakes as the essential ingredients were often not available from a single grocery shop.
With a passion for French baking and the desire to share it with others, came the creation of ET VOILA! – an all-in-one DIY pâtisserie kit.
Each kit includes all the finest pre-portioned dry ingredients and baking moulds to prepare one classic French pastry. All you need to get yourself is common staple ingredients such as eggs and milk.
By following the illustrated recipe card, you will be assisted step-by-step to succeed in your preparation while enjoying a fun baking experience!
Being mindful of their impact on the environment, all kits are composed of fully recyclable & compostable materials.
To celebrate the launch of ET VOILA!, we have three pâtisserie kits to give away:
1. Marble Cake
2. Chocolate Delice
3. Almond & Pear Tart
To be in to win, simply enter your details below.
Head to www.etvoila.co.nz
Facebook: @etvoilanz
Instagram: @etvoilanz
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!