Win Pies from The Baker's Son
We have three packs of fantastic pies up for grabs from the clever lads at The Baker's Son.
Tom and Ben, the boys behind The Baker's Son, are, funnily enough, sons of a baker. They grew up around pastry and pies, helping their dad in the bakery. Now, they strive toward pie excellence, using excellent ingredients and skills they learned from their dad.
Their pies include the classic mince and cheese, steak and cheese and now, vegan mince and cheddar (which honestly, if you hadn't told us, we would have thought was meat).
We think their pies are pretty damn good, so we've teamed up with them so you can taste their range for yourself. We're giving away 3 prize packs including 2 Family Pies and 4 single pies of your choice.
Enter below to be in to win!
The Baker's Son
thebakersson.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.