Win a bespoke Baker & Co cake
We've teamed up with Baker & Co to give away a made-to-order cake. Enter our competition to be in to win!
From decadent Rhubarb, Rose and Raspberry to delicious Banana S’mores, Baker & Co create bakes using only the finest locally sourced ingredients. Their love for baking means they pour extra care into creating an extensive, vibrant gluten-free menu that customers adore. Now with an on-site café offering a range of treats such as scones, brioche and tarts, how can you say no? Made fresh every day.
To celebrate, we're giving you the chance to win one of Baker & Co's beautiful bespoke cakes. All of their cakes are made to order and no two cakes are the same. It's as simple as choosing your flavour and a date that works best for you!
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.