Win a bespoke Baker & Co cake
We've teamed up with Baker & Co to give away a made-to-order cake. Enter our competition to be in to win!
From decadent Rhubarb, Rose and Raspberry to delicious Banana S’mores, Baker & Co create bakes using only the finest locally sourced ingredients. Their love for baking means they pour extra care into creating an extensive, vibrant gluten-free menu that customers adore. Now with an on-site café offering a range of treats such as scones, brioche and tarts, how can you say no? Made fresh every day.
To celebrate, we're giving you the chance to win one of Baker & Co's beautiful bespoke cakes. All of their cakes are made to order and no two cakes are the same. It's as simple as choosing your flavour and a date that works best for you!
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!