Win a Chimichurri sauce pack from Salsa Brava
We're giving away 20 vegan, gluten free, and all natural Christmas packs from Salsa Brava!
Salsa Brava recreate and share South-American and Latin food recipes in New Zealand with ethically sourced ingredients and packaging. Their goal is to add value and healthy products for kiwis with new exotic flavours.
Their first sauce is Chimichurri, a classic Argentinian sauce made with finely-chopped fresh herbs, oregano, garlic, chilli, oil and vinegar. It is traditionally used to dress grilled meats, and the combination of fresh parsley and oregano give the sauce a lusciously herbaceous flavour, while the red pepper flakes bring a hint of spice. It pairs perfectly with roasted and grilled meats, and is also good for dressing salads, for marinating a roast or to spice up your morning eggs.
It's highly versatile, and can be used in nearly any dish, plus the sauces are vegan, gluten free, made from all natural ingredients, with no Preservatives, no GMO, and no added Sugar.
dish have teamed up with salsa brava to give away 20 packs of their Christmas box containing 2 bottles of Chimichurri sauce – one mild and one medium.
Simply fill out the form below to be in to win.
Check out the Salsa Brava Instagram here or Facebook here.
Salsa Brava
salsabrava.co.nz
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!