Win a Chimichurri sauce pack from Salsa Brava
We're giving away 20 vegan, gluten free, and all natural Christmas packs from Salsa Brava!
Salsa Brava recreate and share South-American and Latin food recipes in New Zealand with ethically sourced ingredients and packaging. Their goal is to add value and healthy products for kiwis with new exotic flavours.
Their first sauce is Chimichurri, a classic Argentinian sauce made with finely-chopped fresh herbs, oregano, garlic, chilli, oil and vinegar. It is traditionally used to dress grilled meats, and the combination of fresh parsley and oregano give the sauce a lusciously herbaceous flavour, while the red pepper flakes bring a hint of spice. It pairs perfectly with roasted and grilled meats, and is also good for dressing salads, for marinating a roast or to spice up your morning eggs.
It's highly versatile, and can be used in nearly any dish, plus the sauces are vegan, gluten free, made from all natural ingredients, with no Preservatives, no GMO, and no added Sugar.
dish have teamed up with salsa brava to give away 20 packs of their Christmas box containing 2 bottles of Chimichurri sauce – one mild and one medium.
Simply fill out the form below to be in to win.
Check out the Salsa Brava Instagram here or Facebook here.
Salsa Brava
salsabrava.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.