Win a Copy of Chelsea Winter’s Latest Cookbook, Supergood, Plus a Year’s Supply of Proper Tortilla Chips

We’re giving away a copy of the most anticipated cookbook of the year, Chelsea Winter’s Supergood, plus a year’s supply of delicious Proper Tortilla Chips. Now that’s worth celebrating!
Chelsea Winter’s new cookbook Supergood is full of yummy, easy, plant-based recipes for every occasion. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, it has something everyone will love. It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook.

Here’s a sneak-peek - Macho Nachos (pictured) - featuring Proper Tortilla Chips which have been made in Mexico for generations: truly authentic. They are also gluten-free, vegan and in home compostable packaging... And we've teamed up with Chelsea and Proper Crisps to give away a year's supply: imagine all the epic Mexican dishes you could make with a year’s supply of Proper Tortilla Chips!
You could be the proud owner of…
1 copy Chelsea Winter’s Supergood
96 bags of Proper Tortilla Chips, delivered throughout the year.
To be in to win, simply fill out the form below and let us know if you’ve tried our Proper Tortilla Chips before.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

