Win a Copy of A Year of Simple Family Food by Julia Busuttil Nishimura

Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes in her new cookbook A Year of Simple Family Food. We have five copies to give away.
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.
The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.
Among the recipes in this book you'll find Slow-Roasted Tomatoes with Mint and Mozzarella; Miso Roast Chicken; Lentil and Maple-Roasted Carrot Salad and Simple butter cake with raspberries
We have five copies of A Year of Simple Family Food by Julia Busuttil Nishimura, Macmillan (RRP $39.99) to give away. Simply fill out the form below to be in to win.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

