Win a dinner and tour for two at Cardrona Distillery, Wanaka
We could all do with a treat right now, so here is your chance: win a dinner and tour experience for two at Cardrona Distillery worth $250...
Creating the finest spirits with pure alpine water sourced from the heart of Mount Cardrona, from New Zealand’s Southern Alps, and locally foraged seasonal ingredients to produce an unparalleled signature taste. Cardrona Distillery is family owned and operated. The very best equipment has been sourced from the four corners of the earth, to make great hand-crafted Single Malt Whisky, Gin, Single Malt Vodka and limited edition Liqueurs.
As well as all that, Cardrona is presenting an exciting new food offering, crafted and curated by chef Kim Kuruvilla who has joined following an exciting and varied career at award winning, creative restaurants across New Zealand, Australia and culinary journeys throughout Asia. Kim’s experience across a breadth of cuisines with a focus on contemporary, native and seasonal produce, influenced by French, Indian and Asian flavours. The menu changes daily, keeping things fresh and exciting for all visitors, new & returning, and often features freshly shucked oysters, Ora King Salmon, and local seasonal vegetables. All perfectly matched with delicious cocktails by Kenny Vaugh.
We're giving away a voucher for 2 to dine & enjoy cocktails at Cardrona Distillery, valued at $250.
Find out more about how to book a dinner like this for yourself on the Cardrona website or simply fill out the form below to be in to win!
Competition opens Tuesday 23th of March 2021 and closes Tuesday 6th of April, 2021
Cardrona Distillery
cardronadistillery.com
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!