Win a kilogram of artisan craft chocolate

We've teamed up with OCHO to offer you the chance to win a kilogram of artisan craft chocolate.
Chocolate lovers, this one is for you. Dunedin craft chocolate makers, OCHO, have added a new Milk Chocolate to their artisan collection. Made from scratch, with minimal ingredients, and sourced from the Pacific, this is feel-good chocolate.
To celebrate, we’re giving you the chance to win a kilogram of chocolate so that you can sample the entire OCHO collection.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and OCHO Ltd.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: a kilogram of OCHO chocolate.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 4 July 2019.
- Winner(s) will be chosen at random.
- Promoter details: www.ocho.co.nz. Email [email protected] or phone 034257819
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





