Win a kilogram of artisan craft chocolate
We've teamed up with OCHO to offer you the chance to win a kilogram of artisan craft chocolate.
Chocolate lovers, this one is for you. Dunedin craft chocolate makers, OCHO, have added a new Milk Chocolate to their artisan collection. Made from scratch, with minimal ingredients, and sourced from the Pacific, this is feel-good chocolate.
To celebrate, we’re giving you the chance to win a kilogram of chocolate so that you can sample the entire OCHO collection.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and OCHO Ltd.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: a kilogram of OCHO chocolate.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 4 July 2019.
- Winner(s) will be chosen at random.
- Promoter details: www.ocho.co.nz. Email [email protected] or phone 034257819
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Issue #118
The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!