Win a kilogram of artisan craft chocolate

We've teamed up with OCHO to offer you the chance to win a kilogram of artisan craft chocolate.
Chocolate lovers, this one is for you. Dunedin craft chocolate makers, OCHO, have added a new Milk Chocolate to their artisan collection. Made from scratch, with minimal ingredients, and sourced from the Pacific, this is feel-good chocolate.
To celebrate, we’re giving you the chance to win a kilogram of chocolate so that you can sample the entire OCHO collection.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and OCHO Ltd.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: a kilogram of OCHO chocolate.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 4 July 2019.
- Winner(s) will be chosen at random.
- Promoter details: www.ocho.co.nz. Email [email protected] or phone 034257819
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!