Win a La Specialista coffee machine and be your own barista!

We've teamed up with De'Longhi to offer you the chance to win a La Specialista coffee machine, worth over $1000.
De’Longhi’s new La Specialista manual coffee machine is perfect for the caffeine-obsessed Kiwi, consistently delivering the perfect cup of espresso. La Specialista comes equipped with a range of exciting new functions and De’Longhi introduces the feature of smart-tamping – just one lever and no fuss or mess. The machine has modern design, adding an Italian flair to any kitchen. Enjoy coffee from the comfort of your own home – designed in Italy, crafted by you.
To celebrate the stunning new machine, we're giving you the chance to win the La Specialista (RRP $1099).
To be in to win, enter your details here.

Terms and conditions:
- Competition is not open to family or friends of ICG media and De’Longhi.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: 1x La Specialista manual coffee machine
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 16 May.
- Winner(s) will be chosen at random.
- Promoter details: Eleven PR
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

