Win a $120 lunch-for-four with Euro
Hands up who wants a paddle crab cake, tempura soft shell crab taco and crab and prawn linguine!? (Come on you know you do…)
If you, like us, are having a crab craving, head down to Euro to sample their delectable three-course crab menu, available for the month of October. Thanks to the team at Euro we have one lunch-for-four to the value of $120 to giveaway, just check out the details below and be in to win!
Three-course crab menu, lunch starting from $29.95 per person.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.