Win Mānuka Honey, Propolis and More in this Comvita Prize Pack

We have a Comvita prize pack worth $500 including Mānuka Honey and Propolis Prize Pack to give away this Bee Awareness Month!
It's Bee Awareness Month and this year Comvita is encouraging Kiwis to take simple actions to help keep our little workers thriving such as, buying local honey or adding Comvita honey to their favourite meals.
Bees play an important role in sustaining New Zealand’s agriculture industry by pollinating our crops and providing nutrient-dense food our livestock. Yet with pesticides, pests, loss of habitat and diseases, bees have it pretty tough.

Protecting the New Zealand bee population is crucial for the agricultural sector and New Zealand produces between 15,000 and 20,000 tonnes of honey each year, depending on climatic conditions, with export earnings more than $340 million a year.
In support of our bee friends, we have teamed up with Comvita to give away a $500 prize pack...

Prize pack includes:
- Mānuka Honey Lozenges Lemon 12s RRP $9.70
- UMF™ 5+ Manuka Honey 1kg RRP: $114
- Mānuka Honey Lozenges Lemon 12s RRP $9.70
- Medihoney® Adhesive Dressings 2.6cm x 5.6cm RRP $15
- Mānuka Honey Lozenges Aniseed 12s RRP $9.70
- Propolis Tincture PFL30 RRP $45.00
- Propolis Oral Spray Extra Strength RRP $34.99
- Propolis Tablets PFL30 100s RRP $100.00
- Propolis Capsules PFL30 100s RRP $100.00
- Propolis Toothgel RRP $9.99
- Mānuka honey lozenges with propolis RRP $31.50
- Mānuka honey extra strength lozenges RRP $21.20
- Practical beekeeping book RRP $40.00
- Kauri honey stirrer $35.00
Simply fill out the form below to be in to win!
For more information on Comvita's mission to save the bees, click here.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

