Win a meal for four at Chongqing Noodles Master
We think Chongqing Noodles Master is best shared with friends, so we've teamed up with the Dominion Road restaurant to give you a chance to win a meal for four...
We recently revealed our Dominion Road secret spot, Chongqing Noodles Master in an online review. Our favourites at the Chinese restaurant include the grilled chives, the tender pork, the chicken skin skewers and the spicy beef noodle soup...
Read food editor Claire Aldous and digital editor Alex Blackwood's full review here. Alternatively, try it yourself: we're giving away a dinner for four at Chongqing Noodles Master. Simply fill out the form below to be in to win!
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!