Win movie tickets to Six Minutes to Midnight

We have 10 double passes to the World War II thriller starring Dame Judi Dench, Eddie Izzard and Jim Broadbent to give away.
In the summer of 1939, school teacher Thomas Miller (Eddie Izzard) takes a last minute role teaching English at the Augusta-Victoria College, Bexhill-on-Sea, a finishing school on the south coast of England. Despite the political storm clouds forming across Europe, daughters of influential families in Nazi Germany learn deportment, Shakespeare and how to be faithful members of Hitler’s League of German Girls.
Under the watchful eye of their headmistress Miss Rocholl (Dame Judi Dench), and her devout assistant Ilse Keller (Carla Juri), the girls practice their English and learn how to represent the ideal of German womanhood. With a new world war imminent and a fog of resentment surrounding their presence, youth’s summer is running out for the girls...and for everyone.
When the body of a former teacher is discovered, it triggers a sequence of deadly events where the girls and Miss Rocholl discover a world where loyalty is more important than truth. An astonishing real-life tale Six Minutes to Midnight sees the very best in British screen craft allied with the brightest young acting talent from Europe, and will have you on the edge of your seat.
In cinemas April 22
We have 10 double passes to give away. Simply fill out the form below to be in to win.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

