Win the Naked Kitchen Eat Well Range
We have 5 prize packs of this convenient, delicious, plant-based chilled meals range to give away.
Local brand Naked Kitchen has put thought into easy, convenient plant-based eating for the whole family. They've created a range of healthy, nutritious, plant-based chilled meals made to restore, comfort, nourish and calm.
The meals are 100% plant-based, gluten-free and made with premium ingredients. They've even thought of sustainability and the meals are packaged in recyclable soft-plastic.
Comprising four delicious flavours – ‘Restore’ Green Pea, Broccoli, Spinach & Mint Soup; ‘Comfort’ Tomato, Aubergine & Chickpea Bowl; ‘Calm’ Cauliflower, Coconut & Turmeric Dahl; and ‘Nourish’ Mushroom, Quinoa & Puy Lentil Risotto – the meals are packed with nutritious ingredients designed to help Kiwis feel healthier and happier.
We've teamed up with Naked Kitchen to give away 5 prize packs consisting of 2 packs of each delicious flavour.
Simply fill out the form below to be in to win!
*Please note winners outside of Auckland will receive product vouchers rather than product directly. Winners based in Auckland will receive product.
The Naked Kitchen eat well range is available for RRP $5.99 in supermarkets nationwide.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.