Be in to win one of five double passes to 'Last Christmas'

Get into the festive spirit with Last Christmas, starring Emilia Clarke and Henry Golding.
Emilia Clarke (HBO’s Game of Thrones), Henry Golding (A Simple Favor, Crazy Rich Asians) and Emma Thompson star for director Paul Feig (A Simple Favor, Spy, Bridesmaids) in Last Christmas, a romantic comedy inspired by a George Michael beat and written by Academy Award®-winner Thompson (Sense and Sensibility, Bridget Jones’s Baby) and playwright Bryony Kimmings.

Kate (Clarke) harumphs around London, a bundle of bad decisions accompanied by the jangle of bells on her shoes (another irritating consequence from her job as an elf in a year-round Christmas shop). Tom (Golding) seems too good to be true when he walks into her life and starts to see through so many of Kate’s barriers. As London transforms into the most wonderful time of the year, nothing should work for these two. But sometimes, you gotta let the snow fall where it may, you gotta listen to your heart … and you gotta have faith.
Last Christmas features the music of George Michael, including the bittersweet holiday classic of the film’s title. The film will also premiere brand-new unreleased material by the legendary Grammy-winning artist, who sold more than 115 million albums and recorded 10 No. 1 singles over the course of his iconic career.
Watch the trailer here. M Offensive language & sexual references
For your chance to win one of five double passes to Last Christmas (in cinemas November 7), enter here.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

