Win one of four $50 vouchers for The Churchill rooftop bar

We've teamed up with the new Auckland-based rooftop bar, The Churchill, to offer you the chance to win one of four $50 vouchers.
Specialising in gin with a view, The Churchill is Auckland’s newest and highest rooftop bar.
Positioned on the 20th floor of the Four Points by Sheraton hotel, on Queen Street, The Churchill offers panoramic views of the city, stylish surroundings and a carefully curated beverage selection sure to satisfy the most discerning drinker.
A glamourous Paul Izzard-designed space celebrating the beverage traditions of the 1920s, The Churchill showcases the two most popular drinks of the age – gin and Champagne.

Choose from more than 160 gins, handpicked from around the world, create a gin and tonic that’s all your own with the 10/10/10 menu or, if gin’s not your thing, select a glass of Sir Winston Churchill’s favourite, Pol Roger, from the Champagne trolley.
With flavours and dishes designed to complement the beverage offerings, The Churchill’s seasonal bar menu includes Ora King Salmon Tartare with Salted Cucumber, Avocado Labneh and Sumac Crisps; Handpicked 55-day Aged Beef Eye Fillet Tataki with Shitake, Edamame, Soy Mayo and Pickled Daikon; Braised Te Mana Lamb Shoulder Hotdog with Scapegrace Gin Gastrique; and Deconstructed Pear and Walnut Tart with Blackcurrant and Coconut Gelato.

To celebrate the opening, we’re giving you the chance to win one of four $50 vouchers The Churchill.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

