Win one of four Forage & Gold honey packs
Win one of four Forage & Gold honey packs including two 1kg honeys and two 500g honeys with a selection of signature Forage & Gold honey varieties.
Forage & Gold is a Central Otago labour of love, producing high quality 100% pure honey, made locally from free range bees. They produce five varieties of honey including Clover, Thyme, Kamahi, Viper’s Bugloss and Manuka, each with its own distinct flavour profile and packaged sustainably in glass. Forage & Gold are forging ahead to create a circular system that sees customers return their glass jars to be cleaned, sterilised and refilled.
Dish has four Forage & Gold honey packs to giveaway. Valued at $66.00, each pack includes two 1kg honeys and two 500g honeys with a selection of signature Forage & Gold honey varieties. Honey varieties include Clover, Thyme, Kamahi and Viper’s Bugloss.
Simply fill out the form below to be in to win.
Head to www.forageandgold.co.nz to learn more, or visit the Forage & Gold Instagram or Facebook.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!