Win one of three $100 vouchers to Blue Sky Butchery
We've teamed up with Blue Sky Butchery to give away three $100 vouchers so you can experience their export quality lamb delivered to your home in time for Christmas.
A meal prepared with love, made from produce crafted with care… it doesn’t get much better than that. After all, food is all about sharing and connecting, so it makes sense to use ingredients that are proud to share their story and connect us to their source. That’s exactly what you get at Blue Sky Butchery – the finest cuts of lamb raised on pristine southern New Zealand farms and prepared by the country’s expert craftsmen.
Available for purchase online in French rack, hind shanks, leg, premium mince, rump, T-bone chops, shoulder and striploin cuts. Export quality lamb delivered to your home.
We've teamed up with Blue Sky Butchery to give away three $100 vouchers to their online shop.
Simply fill out the form below to enter.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!