Win one of three $100 vouchers to Blue Sky Butchery
We've teamed up with Blue Sky Butchery to give away three $100 vouchers so you can experience their export quality lamb delivered to your home in time for Christmas.
A meal prepared with love, made from produce crafted with care… it doesn’t get much better than that. After all, food is all about sharing and connecting, so it makes sense to use ingredients that are proud to share their story and connect us to their source. That’s exactly what you get at Blue Sky Butchery – the finest cuts of lamb raised on pristine southern New Zealand farms and prepared by the country’s expert craftsmen.
Available for purchase online in French rack, hind shanks, leg, premium mince, rump, T-bone chops, shoulder and striploin cuts. Export quality lamb delivered to your home.
We've teamed up with Blue Sky Butchery to give away three $100 vouchers to their online shop.
Simply fill out the form below to enter.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!