Win one of three $100 vouchers to Blue Sky Butchery
We've teamed up with Blue Sky Butchery to give away three $100 vouchers so you can experience their export quality lamb delivered to your home in time for Christmas.
A meal prepared with love, made from produce crafted with care… it doesn’t get much better than that. After all, food is all about sharing and connecting, so it makes sense to use ingredients that are proud to share their story and connect us to their source. That’s exactly what you get at Blue Sky Butchery – the finest cuts of lamb raised on pristine southern New Zealand farms and prepared by the country’s expert craftsmen.
Available for purchase online in French rack, hind shanks, leg, premium mince, rump, T-bone chops, shoulder and striploin cuts. Export quality lamb delivered to your home.
We've teamed up with Blue Sky Butchery to give away three $100 vouchers to their online shop.
Simply fill out the form below to enter.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.