Win one of three $100 vouchers to Blue Sky Butchery
We've teamed up with Blue Sky Butchery to give away three $100 vouchers so you can experience their export quality lamb delivered to your home in time for Christmas.
A meal prepared with love, made from produce crafted with care… it doesn’t get much better than that. After all, food is all about sharing and connecting, so it makes sense to use ingredients that are proud to share their story and connect us to their source. That’s exactly what you get at Blue Sky Butchery – the finest cuts of lamb raised on pristine southern New Zealand farms and prepared by the country’s expert craftsmen.
Available for purchase online in French rack, hind shanks, leg, premium mince, rump, T-bone chops, shoulder and striploin cuts. Export quality lamb delivered to your home.
We've teamed up with Blue Sky Butchery to give away three $100 vouchers to their online shop.
Simply fill out the form below to enter.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.