Win one of three BIOBLUME by Heilala brightening facial oil packs

The world’s most awarded vanilla brand, Heilala, has launched its first beauty product, BIOBLUME, featuring a breakthrough anti-aging ingredient. And we're giving you three chances to try it.
Best known for producing vanilla beans, paste, extracts, powders and syrups, Heilala, a New Zealand brand established in 2008, is now diversifying its business offerings with a new beauty product that harnesses the anti-aging properties of the vanilla bean. Introducing BIOBLUME by Heilala, a brightening facial oil comprising of VanilleActiv2, a patent-pending ingredient that the company has been testing since 2016.
VanilleActiv2 is a lipid fraction, scientifically extracted from Heilala vanilla beans clinically proven to reduce the visible signs of aging, by improving collagen production stimulating cell repair, regeneration, and renewal. Along with the hero ingredient, VanilleActiv2, the product contains a all-natural vitamin-rich plant oils including Kakadu Plum, Rosehip, Jojoba and includes Bakuchiol, the first natural alternative to Retinol.
Created for everyday use, BIOBLUME is a dermatologically tested, multitasking facial oil that has been created for use morning and night. Dispense 2-3 drops of oil to the palm of your hands and apply over the entire face, neck and decolletage.
With sustainability becoming more important than ever, Heilala is focusing on what it does best and delivering quality products that utilise the entire crop of their vanilla beans.
BIOBLUME by Heilala is available for purchase from www.bioblume.co.nz for $110.
BIOBLUME
bioblume.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

