Win with Sabato and dish Magazine
Win a beautiful basketful of delicious Easter goodies, valued at over $200, from our friends at Sabato!
This prize pack is filled with a range of Sabato gourmet goodies.
Valued at $200, this tempting prize pack includes:
Venchi Dark Chocolate Bunny 100g x 2
Venchi Dark Chocolate Cigar 100g x 1
Venchi Cuba Gin Cuneesi 10 Pack x 1
Venchi Cuba Rhum Cuneesi 10 Pack x 1
Valrhona Assorted Grand Cru Mini Easter Eggs 18 Pack x 1
Valrhona Gulls Eggs 10 Pack x 1
Confetti Antonio Maria Arbues Limoncello 150g x 1
Confetti Antonio Maria Arbues Cuordifrutta Naturale 150g x 1
T&Cs apply. Entries must be made via the form below.
Fill out my online form.
Sabato is currently open via online and phone/email orders even though the retail store is closed. Customers are able to choose from either delivery or our no-contact pickup service.
Website: Click here
Telephone: +64 9 630 8751
Freephone: 0800 SABATO (0800 722286)
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.