Win with Seedlip this Valentine's Day
Win with Seedlip this Valentine’s Day with a $250 dining voucher to romance your loved one in style and ingredients to make a Seedlip Blossom cocktail.
Seedlip, the world’s first distilled non-alcoholic spirit boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free. It's sold in 28 countries and served in more than 250 Michelin-starred restaurants and some of the world’s best cocktail bars, the perfect thing to drink when you’re not drinking.
This Valentine's Day, we've partnered with Seedlip to give away a prize pack includeing a bottle of Seedlip Spice 94 and the ingredients to make the Blosson: a classic spicy and zesty cocktail you'll find a recipe for below. The winner will also receive a voucher to dine at any Seedlip associated restaurant nationwide* including (but not limited to):
Auckland: Sidart, Cassia, Sid at The French Café, Mr Morris, Culprit, Azabu, The Grange, Ahi, Amano, Lillian, Hello Beasty, Onslow, Park Hyatt, Burger Burger
Wellington: Logan Brown, Ombra, Charlie Noble, Rockyard, Southern Cross
Christchurch: OGB, Barberra, Burger Burger and Sawyer
Queenstown: Eichardts, Rata, Jervois Steak House, La Rumbla
To enter to win this prize pack, valued at $350, simply fill out the form below. And don't forget to scroll down to see the recipe for Seedlip's exquisite Blossom cocktail.
For more info see www.seedlipdrinks.co.nz.
Seedlip
seedlipdrinks.co.nz
Blossom
Despite the dainty name and hue, this cocktail packs a burst of flavour like any classic. Zesty, yet fresh with subtle mint and lingering Spice flavours, it is a perfect aperitif drink to open the palate.
60ml Seedlip Spice 94
10ml Rose Syrup
15ml Grapefruit Cordial we recommend Bickford’s Pink Grapefruit Cordial)
30ml Grapefruit Juice
6-8 Mint Leaves
Ice
Measure all ingredients and add into a shaker 3/4 full of ice.
Close shaker and shake vigorously.
Double Strain into a chilled martini or coupe glass. (Strain through a fine strainer to catch any mint leaf debris).
Garnish with a Rose petal or alternatively a mint leaf.
Created by Gina Nicholls
For more info see www.seedlipdrinks.co.nz.
Seedlip
seedlipdrinks.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.