Win a Silver Fern Farms Grass-Fed Beef, Lamb and Venison Pack
We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, to give away celebrating Silver Fern farms being available online with Gourmet Direct.
Silver Fern Farms’ full retail range of grass-fed, premium red meat products are now available to be ordered online through Gourmet Direct. You can choose from individual products or beautifully curated combo packs, which are conveniently delivered right to your doorstep overnight, nationwide.
Silver Fern Farms’ products are trimmed and portioned, and can be simply taken from the packaging with no further preparation that creates food waste. They are also more sustainably packaged, featuring new recyclable outer sleeves introduced late last year.
Visit www.gourmetdirect.co.nz to see the range, get inspired and to order.
We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, valued at $89 to give away.
Simply fill out the form below to be in to win one for yourself...
Click here to find the recipe for Venison with Mediterranean-style Tomatoes
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!