Win a sitting for two at Eat Drink Love Ponsonby's The Song of India pop-up

We've teamed up with Eat Drink Love Ponsonby to offer you the chance to win a sitting for two at The Song of India. Enter our competition below!
Step into the tropical spice-laden streets of bustling Singapore in a once-in-a-lifetime opportunity. This July, épicer transforms into the black-and-white heritage bungalow of Michelin-starred fine dining restaurant, The Song of India, led by executive chef Manjunath Mural (three-consecutive Michelin-stars).

This event is part of Eat Drink Love Ponsonby, a month-long restaurant festival of signature menus and special events taking place in over 50 Ponsonby eateries and bars. A glittering lineup of international, multi-award winning chefs, cookbook authors and cocktail masters fly in to host tastings, progressive dinners, and pop-up restaurants. This winter, expand your dining horizons, thrill your tastebuds and be wooed by new food – with Eat Drink Love Ponsonby.
To celebrate this wonderful event, we’re giving you the chance to win a sitting for two at Manjunath Mural’s restaurant.
Terms and conditions:
- Competition is not open to family or friends of ICG media, The PR Shop and Eat Drink Love Ponsonby.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Two sittings
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 21 July 2019.
- Winner(s) will be chosen at random.
- Promoter details: The PR Shop.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

