Win a sitting for two at Eat Drink Love Ponsonby's The Song of India pop-up

We've teamed up with Eat Drink Love Ponsonby to offer you the chance to win a sitting for two at The Song of India. Enter our competition below!
Step into the tropical spice-laden streets of bustling Singapore in a once-in-a-lifetime opportunity. This July, épicer transforms into the black-and-white heritage bungalow of Michelin-starred fine dining restaurant, The Song of India, led by executive chef Manjunath Mural (three-consecutive Michelin-stars).
This event is part of Eat Drink Love Ponsonby, a month-long restaurant festival of signature menus and special events taking place in over 50 Ponsonby eateries and bars. A glittering lineup of international, multi-award winning chefs, cookbook authors and cocktail masters fly in to host tastings, progressive dinners, and pop-up restaurants. This winter, expand your dining horizons, thrill your tastebuds and be wooed by new food – with Eat Drink Love Ponsonby.
To celebrate this wonderful event, we’re giving you the chance to win a sitting for two at Manjunath Mural’s restaurant.
Terms and conditions:
- Competition is not open to family or friends of ICG media, The PR Shop and Eat Drink Love Ponsonby.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Two sittings
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 21 July 2019.
- Winner(s) will be chosen at random.
- Promoter details: The PR Shop.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!