Win a stunning Borges prize pack

We've teamed up with Borges to give you the chance to win an incredible olive oil prize pack.
Try Borges Olive Oil, the best of the Mediterranean, with quality oils including; Extra Virgin, Classic and Extra Light. Featuring the first dual-flow dispenser, the DUO® cap makes cooking, dressing and seasoning with olive oil simple, convenient and mess-free.
Available in New World and Pak‘nSave stores North Island and Countdown stores nationwide. For delicious Borges recipes head to www.borges.co.nz or @BorgesNZ on Facebook and Instagram.
We’re giving you the chance to win a stunning Borges prize pack containing all 3 x 1L Borges Olive Oils.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and AMG Group.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Borges prize pack containing 3 x 1L Borges Olive Oils.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on the 20th of June 2019.
- Winner(s) will be chosen at random.
- Promoter details: The promoter is AMG Group Ltd, Level 1, 104 Carlton Gore Road, Newmarket, Auckland 1023, New Zealand
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.




