Win tickets to an evening on ice with Celsius and Taylors Wines
Taylors Wines is offering dish readers a double pass to Celsius - an invite-only temperature-themed evening on ice.
Beat the summer heat and join Taylors Wines' Justin Taylor for a very special four-course dinner and wine tasting on ice where you'll stimulate your senses and challenge your perception of wine.
This special event calls for Kiwis to improve their wine experience by chilling their reds and slightly warming their whites - advice that may shock some wine drinkers. Taylors has now provided Kiwis an easy way to ensure you're drinking wine at the right temperature thanks to its Optimum Drinking Temperature touch-activated sensor on its Estate and Promised Land ranges. This sensor uses colour coding to determine whether your wine is too cold, too warm or just right for serving.
Valued at $360, the tickets to this exclusive event include entry, a bespoke four-course dinner, and a temperature-themed wine tasting, set in the middle of an ice rink. Extra surprises will be sprinkled throughout the night too.
Details:
Thursday 13th February
Paradice Ice Rink
490 Ti Rakau Drive, Botany
7pm – 9.30pm
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!