Win tickets to an evening on ice with Celsius and Taylors Wines
Taylors Wines is offering dish readers a double pass to Celsius - an invite-only temperature-themed evening on ice.
Beat the summer heat and join Taylors Wines' Justin Taylor for a very special four-course dinner and wine tasting on ice where you'll stimulate your senses and challenge your perception of wine.
This special event calls for Kiwis to improve their wine experience by chilling their reds and slightly warming their whites - advice that may shock some wine drinkers. Taylors has now provided Kiwis an easy way to ensure you're drinking wine at the right temperature thanks to its Optimum Drinking Temperature touch-activated sensor on its Estate and Promised Land ranges. This sensor uses colour coding to determine whether your wine is too cold, too warm or just right for serving.
Valued at $360, the tickets to this exclusive event include entry, a bespoke four-course dinner, and a temperature-themed wine tasting, set in the middle of an ice rink. Extra surprises will be sprinkled throughout the night too.
Details:
Thursday 13th February
Paradice Ice Rink
490 Ti Rakau Drive, Botany
7pm – 9.30pm
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.