Win a two-pack of OCHO's limited release Easter bar
Nothing screams Easter quite like hot cross buns, and now the geniuses at OCHO have combined the powerful flavours of the popular baked good with their 70% dark chocolate. Desperate to try? Enter our giveaway now!
OCHO's limited release 95g bar mixes spices and citrus with single original dark chocolate, resulting in a smooth, fruity bar that's too good to resist.
The brand's premium cacao beans are sourced from the Solomon Islands, meaning OCHO chocolate lovers are enjoying the very best when they bite into the brand's carefully curated bars.
The Hot Cross Bun bars are on sale now for a limited time at ocho.co.nz and through selected retailers. We're giving dish readers the chance to win an OCHO Hot Cross Bun two-pack. Enter now to be in to win a taste of heaven.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.