Win a two-pack of OCHO's limited release Easter bar
Nothing screams Easter quite like hot cross buns, and now the geniuses at OCHO have combined the powerful flavours of the popular baked good with their 70% dark chocolate. Desperate to try? Enter our giveaway now!
OCHO's limited release 95g bar mixes spices and citrus with single original dark chocolate, resulting in a smooth, fruity bar that's too good to resist.
The brand's premium cacao beans are sourced from the Solomon Islands, meaning OCHO chocolate lovers are enjoying the very best when they bite into the brand's carefully curated bars.
The Hot Cross Bun bars are on sale now for a limited time at ocho.co.nz and through selected retailers. We're giving dish readers the chance to win an OCHO Hot Cross Bun two-pack. Enter now to be in to win a taste of heaven.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!