Win a Wild Country Gift Pack full of Artisanal Condiments
We have three Wild Country Gift Packs full of Artisanal Condiments to give away valued at $95 each. The packs include Black Garlic & Truffle Steak Sauce, Bacon Aioli, Tomato Chilli Orange Marmalata and more!
For over 25 years Wild Country have been producing an extensive range of contemporary condiments.They focus on innovative products with robust flavour combinations for every day use. All their products are from small, hand-crafted batches and are made from quality ingredients.
Here at dish, we appreciate that mentality, so we've teamed up with the team at Wild Country to give away three gift packs vallued at $95 each.
Each pack includes a Wild Country branded wooden gift box containing
- 250ml Black Garlic & Truffle Steak Sauce
- 250ml Honey Chipotle BBQ Sauce
- 250ml Al Brown Old Yella Habanero Mustard
- 100g Lamb & Chicken Rub
- 180g Bacon Aioli
- 200g Beetroot Burger Chutney
- 240g Tomato Chilli Orange Marmalata
Wild Country hope you enjoy their products as much as they enjoyed creating them. Check out their website for more info or click here to purchase one of these gift packs for yourself.
Simply fill out the form below to be in to win.
Wild Country
wildcountry.co.nz
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!