Win a Wild Country Gift Pack full of Artisanal Condiments
We have three Wild Country Gift Packs full of Artisanal Condiments to give away valued at $95 each. The packs include Black Garlic & Truffle Steak Sauce, Bacon Aioli, Tomato Chilli Orange Marmalata and more!
For over 25 years Wild Country have been producing an extensive range of contemporary condiments.They focus on innovative products with robust flavour combinations for every day use. All their products are from small, hand-crafted batches and are made from quality ingredients.
Here at dish, we appreciate that mentality, so we've teamed up with the team at Wild Country to give away three gift packs vallued at $95 each.
Each pack includes a Wild Country branded wooden gift box containing
- 250ml Black Garlic & Truffle Steak Sauce
- 250ml Honey Chipotle BBQ Sauce
- 250ml Al Brown Old Yella Habanero Mustard
- 100g Lamb & Chicken Rub
- 180g Bacon Aioli
- 200g Beetroot Burger Chutney
- 240g Tomato Chilli Orange Marmalata
Wild Country hope you enjoy their products as much as they enjoyed creating them. Check out their website for more info or click here to purchase one of these gift packs for yourself.
Simply fill out the form below to be in to win.
Wild Country
wildcountry.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.