Wishing Donovans Chocolates a smashing birthday!
Go in the draw for your chance to win one of two Donovans Chocolates birthday prize packs.
Iconic Kiwi chocolate maker Donovans is turning the big Three-Oh! What better way to celebrate this milestone than by sharing some extra special chocolatey goodness with you, our readers!
To celebrate Donovans’ birthday, we have the chance for you to win one of two birthday prize packs, each including a range of Donovans goodies, $30 Bluebells Cakery voucher and beautiful Glasshouse birthday cake scented candle.
To go into the draw, simply enter your details in the form below!
Started by the Donovans family in the Waikato 30 years ago, Donovans continues to make all their chocolate from scratch in the heart of this dairy region.
Donovans is proud to now make 30 different confectionary products. They combine European chocolate-making traditions with Kiwi ingenuity to produce delicious products. These include classic Kiwi flavours coated in smooth chocolate such as hokey pokey, manuka honeycomb and feijoa. Donovans also makes a top-notch baking range.
Here’s to many more years of Donovans!
Facebook: @DonovansChocolates
Instagram: @DonovansChocolatesNZ
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!