Cook the Books - Nopi: The Cookbook

Cook the Books - Nopi: The Cookbook

Yotam Ottolenghi's new book Nopi is certainly beautiful, but how likely is it that a home cook could take on the recipes of a top chef? Dish's practical cookbook reviewer David Parker tackled Ottolenghi's Venison Fillet with Date Labneh, Blackberries and Peanut Crumble to find out.

Story by David Parker
Photography by David Parker
Dec. 2, 2015