Drop of the Day - The Ned Pinot Gris

This pretty pink, juicy, lush and food-friendly Pinot Gris is one not to be missed. Marlborough had a stunning vintage in 2020 and you can absolutely taste it in this lovely blush hued wine. Why not try it with this Sticky Caramel, Black Pepper and Ginger Chicken to taste that for yourself?
This article was created in partnership with The Ned
The team at Marisco reckon that the quality of the wine that came from their Waihopai and Southern Valley vineyards will make 2020 memorable for something other than a pandemic. Despite the challenges that 2020 threw at us, it was a fabulous year for wine, especially in Marlborough.
This refreshing and supple Pinot Gris has complex fruit aromas of pear, quince and nectarine, finishing with hints of citrus and a rosy floral lift. It's a classic juicy and rich food-friendly wine that goes with everything from rustic vegetables to succulent chicken or pork dumplings... We'd love to try it alongside this delicious Sticky Caramel, Black Pepper and Ginger Chicken.
With that luscious taste, and gorgeous pink colour, it looks as good as it tastes. So pick up a bottle from your local supermarket today, for your next dinner party, or even just as a treat for you.
The Ned
marisco.co.nz/shop/TheNed
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As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!