Drop of the Day – Jules Taylor's Grüner Veltliner
As we welcome in spring, we are loving Jules Taylor's delicious Grüner Veltliner. Jules describes this cool climate Austrian variety as “Imagine the lovechild of Riesling and Pinot Gris – what’s not to love?”.
Layered and creamy with softened acidity and nutty nuances, this wine has delicious lemon, white peach and green apple flavours and a dry palate. Take Jules’ advice and give Grüner a go!
You can pick up a bottle in all good wine retailers, or buy online now for $143.90/6 bottles, including delivery anywhere in New Zealand:
https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-gruner-veltliner
Dish Food Pairings:
This wine pairs beautifully with dishes like our Spicy Salami, Prosciutto and Mozzarella Pizza, Pork Belly Steamed Buns, or our Sambal Chicken, Cucumber and Coconut Salad.
Visit Jules Taylor website here.
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latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!