Drop of the Day – Jules Taylor's Grüner Veltliner
As we welcome in spring, we are loving Jules Taylor's delicious Grüner Veltliner. Jules describes this cool climate Austrian variety as “Imagine the lovechild of Riesling and Pinot Gris – what’s not to love?”.
Layered and creamy with softened acidity and nutty nuances, this wine has delicious lemon, white peach and green apple flavours and a dry palate. Take Jules’ advice and give Grüner a go!
You can pick up a bottle in all good wine retailers, or buy online now for $143.90/6 bottles, including delivery anywhere in New Zealand:
https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-gruner-veltliner
Dish Food Pairings:
This wine pairs beautifully with dishes like our Spicy Salami, Prosciutto and Mozzarella Pizza, Pork Belly Steamed Buns, or our Sambal Chicken, Cucumber and Coconut Salad.
Visit Jules Taylor website here.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!