Drop of the Day – Jules Taylor's Grüner Veltliner
As we welcome in spring, we are loving Jules Taylor's delicious Grüner Veltliner. Jules describes this cool climate Austrian variety as “Imagine the lovechild of Riesling and Pinot Gris – what’s not to love?”.
Layered and creamy with softened acidity and nutty nuances, this wine has delicious lemon, white peach and green apple flavours and a dry palate. Take Jules’ advice and give Grüner a go!
You can pick up a bottle in all good wine retailers, or buy online now for $143.90/6 bottles, including delivery anywhere in New Zealand:
https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-gruner-veltliner
Dish Food Pairings:
This wine pairs beautifully with dishes like our Spicy Salami, Prosciutto and Mozzarella Pizza, Pork Belly Steamed Buns, or our Sambal Chicken, Cucumber and Coconut Salad.
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latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!