Drop of the Day – Jules Taylor Pinot Noir
Honest, tasty, fruit-packed wines that are bursting with Marlborough flavour is what winemaker Jules Taylor does best!
Ruby red in colour, evocative aromas of boysenberries, charry oak and cinnamon spice – this luscious Pinot Noir is sensational with pastas like our Slow-cooked, Italian Beef Cheek Ragú with Pappardelle and our Beef Lasagne or pizzas like our Braised Fennel and Pork recipe and our Tomato, Black Olive and Burrata Pizza.
In the glass, this delicious drop has ripe berry fruit flavours, underpinned with spicy oak, while the acidity gives the wine a classy structure and length.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules Taylor Pinot Noir is available in all good wine retailers or your favourite restaurant, or you can buy online now for $185.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-pinot-noir
Visit Jules Taylor website here.
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latest issue:
Issue #117
Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!