Drop of the Day – Jules Taylor Pinot Noir
Honest, tasty, fruit-packed wines that are bursting with Marlborough flavour is what winemaker Jules Taylor does best!
Ruby red in colour, evocative aromas of boysenberries, charry oak and cinnamon spice – this luscious Pinot Noir is sensational with pastas like our Slow-cooked, Italian Beef Cheek Ragú with Pappardelle and our Beef Lasagne or pizzas like our Braised Fennel and Pork recipe and our Tomato, Black Olive and Burrata Pizza.
In the glass, this delicious drop has ripe berry fruit flavours, underpinned with spicy oak, while the acidity gives the wine a classy structure and length.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules Taylor Pinot Noir is available in all good wine retailers or your favourite restaurant, or you can buy online now for $185.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-pinot-noir
Visit Jules Taylor website here.
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latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!