Drop of the Day – Jules Taylor Wines Sauvignon Blanc
Marlborough winemaker Jules Taylor loves everything about Sauvignon Blanc.
What she loves most is how expressive the wine is of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way she likes it.
The 2024 vintage has just been bottled, and this tasty drop captures the essence of Marlborough Sauvignon Blanc, with exuberant citrus, passionfruit and fresh lemongrass flavours. The palate is dry and complex, giving way to a mouth-watering finish.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $143.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Dish Food Pairings:
This wine is the perfect partner for fresh fish dishes with herby flavour profiles like our Citrus Ceviche with Avocado, our Grilled Fish with Caper and Red Onion Dressing, and our South of the Border recipe.
Visit Jules Taylor website here.
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latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!