Drop of the Day – Jules Taylor Wines Sauvignon Blanc
Marlborough winemaker Jules Taylor loves everything about Sauvignon Blanc.
What she loves most is how expressive the wine is of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way she likes it.
The 2024 vintage has just been bottled, and this tasty drop captures the essence of Marlborough Sauvignon Blanc, with exuberant citrus, passionfruit and fresh lemongrass flavours. The palate is dry and complex, giving way to a mouth-watering finish.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $143.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Dish Food Pairings:
This wine is the perfect partner for fresh fish dishes with herby flavour profiles like our Citrus Ceviche with Avocado, our Grilled Fish with Caper and Red Onion Dressing, and our South of the Border recipe.
Visit Jules Taylor website here.
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Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.