With its dark cherry, subtle floral and herbaceous notes, Quartz Reef Pinot Noir partners beautifully with a beautiful Beef Rib Eye.

With a ruby red colour and intense cherry and berry aromas, Quartz Reef is rich on the palate with excellent depth, fine tannins and a long vibrant finish. It is from Quartz Reef, part of Bendigo Vineyard Estate in central Otago, from their BioGro certified organic and Demeter certified biodynamic estate vineyard. 

Bendigo Estate Vineyard was established in 1998 by Rudi Bauer. Both vineyard and winemaker creating their own history chapter as pioneers in New Zealand’s developing wine industry.  

They farm holistically, with full organic and biodynamic certification. “For us the highest priority is being good custodians of the land and growing grapes and making wine in a responsible manner. We want to show that you can look after the land and ensure it is in better shape for the next generation while making great wine at the same time.” 

They aim to craft engaging wines that tell their story, that capture the extraordinary beauty and energy of their landscape and community and express this with purity and precision in the glass. 

Quartz Reef have an ANZAC Special Offer of a mixed 6 pack of sparkling, red and whites valued at $228, at a Special Dish member offer of $179 including delivery. $10 from each pack will be going to the ANZAC Poppy Appeal (as they are unable to raise funds this year). Only available till Tuesday 28th April 2020. 

Quartz Reef Wine Collection and ANZAC offer visit us here. 

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Quartz Reef special offers sign up here.