Drop of the Day - Elta Ego Alcohol Free Raspberry + Yuzu G&T
This expertly crafted non-alcoholic cocktail is designed to help you connect with your elta ego by helping to take the edge off your day, without any of the downsides of alcoholic drinks.
Designed in Aotearoa with the health-conscious social butterfly in mind, our alcohol-free drinks are low sugar, low calorie, all natural, vegan, preservative-free and best of all, hangover free.
Tasting Notes
Sweet notes of freshly-picked raspberry combine with well-balanced undertones of citrusy yuzu, juniper berries and a distinguished tonic to deliver the complexity of a classic G&T with a delicate berry twist.
Dish Recipe Pairings
Elta Ego’s Raspberry + Yuzu G&T is gorgeous when paired with fresh salads like our Sambal Chicken, Cucumber and Coconut recipe, dark chocolate tarts like our Baked Salted Dark Chocolate and Caramel recipe, and light seafood dishes like our Pan-fried Fish with Green Chilli Sauce.
Where to Buy
Elta Ego’s full range is stocked in over 300 supermarkets across New Zealand. To find a retailer near you, visit the Store Locator.
Prefer to shop online? Explore the range at www.drinkeltaego.com
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.