Jules Taylor 2021 On the Quiet Sauvignon Blanc
Long hidden at the back of the winery, Jules Taylor Wines' 2021 On the Quiet Sauvignon Blanc is finally ready to have its moment in the summer sun!
Don’t tell everyone, but Jules Taylor is rather excited about the latest 2021 release of her On The Quiet (OTQ) Sauvignon Blanc.
“It’s the most perfectly formed vintage that I have ever been involved with” says Jules. She describes it as the “Sexy Sauvignon Blanc; a Sauvignon Blanc for Chardonnay lovers”. It is a wine that was carefully crafted from a tiny, hand-picked, single vineyard parcel of grapes and hidden in a barrel at the back of the winery… until now.
With more texture and creaminess than a typical style Sauvignon Blanc, this wine is the perfect partner to weightier seafood, tropical flavours with citrus and saline freshness. Some of Jules’ favourite accompaniments include pan-fried scallops and a peach salad, or a Thai prawn laksa. She also loves it with a dish of halloumi, smashed garlic new potatoes and a fresh tasting seasonal salsa.
Buy online at www.julestaylor.com
Facebook: @julestaylorwines
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latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.