Summer Equals Sauvignon Blanc for Marlborough Winemaking Superstar Jules Taylor

Creating honest, tasty, fruit-packed Marlborough wines is what Jules does best.
Her wine is for people who laugh, sing, dance, feast and celebrate.
“Sauvignon Blanc reminds me of long summer evenings with friends and family, sitting out on the back deck solving the world’s problems.” says Jules.
Jules’ 2022 Marlborough Sauvignon Blanc confirms her reputation as the “Queen of Sauvignon Blanc” with uplifting fragrances of elderflower, guava and mint, followed by hints of fennel, passionfruit and citrus.
In the glass, this classy drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy lime zest and tropical peach combine with a lick of wet stones. The palate is dry and gives way to a lip=smacking, mouth-watering finish.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules loves to accompany this wine with a tasty salad in Summer – something made with fresh flavours, healthy ingredients, and a throw-together recipe. We recommend the Fresh Peach and Shaved Fennel Salad or the Melon, Mozzarella and Prosciutto Salad.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $137.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Facebook: @julestaylorwines
Instagram: @julestaylorwines
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!